Khing Dong (Pickled Ginger)
| Yield: | 1 Servings |
| Categories: | Condiments |
| 2 | lb | Fresh ginger |
| 2 | c | Water |
| 2 | c | Vinegar (preferably rice vinegar) |
| 1 1/2 | c | Sugar |
| 1/4 | c | Salt |
| 1/2 | ts | Baking soda (sodium bicarbonate) |
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| Yield: | 1 Servings |
| Categories: | Condiments |
| 2 | lb | Fresh ginger |
| 2 | c | Water |
| 2 | c | Vinegar (preferably rice vinegar) |
| 1 1/2 | c | Sugar |
| 1/4 | c | Salt |
| 1/2 | ts | Baking soda (sodium bicarbonate) |