Kibbet Batata Bi Sanieh - Potato Kibbi
Yield: | 8 Servings |
Categories: | Oriental, Vegetables |
6 | md | Potatoes Water |
1 1/2 | c | Fine burghul |
1 | md | Onion; grated |
1/2 | c | Finely chopped parsley |
1 | ts | Dried mint |
1/2 | ts | Ground cinnamon |
2 | ts | Salt; more to taste |
Freshly ground black pepper | ||
1/2 | c | Flour, optional |
TO FINISH | ||
1 | lg | Onion; halved then sliced |
3/4 | c | Olive oil |
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