Kid-Tested Gingerbread

Yield:	3 Dozen
Categories:	Biscuits, Desserts

1	c	Light-brown sugar
1 1/2	ts	Each of cinnamon and
		Ground ginger
1/4	ts	Salt
3/4	ts	Baking soda
1/4	c	Boiling water
1/2	c	Unsalted butter
1/4	c	Molasses
2	c	All-purpose flour

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