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Kielbasa (Fresh Polish Sausage)
Yield:
10 Servings
Categories:
Meats
,
Poland
,
Sausage
,
Pork
5
tb
Salt
1
tb
Sugar, granulated
2
Garlic cloves
1
tb
Pepper, black
1
ts
Marjoram
1
pt
Water
10
lb
Pork butts
1
Sausage casing
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