Kielbasa and Rotkohl (Red Cabbage)
| Yield: | 1 Servings |
| Categories: | Soups, Main Dishes, Sausage, Vegetables |
| 2 | lb | Kielbasa, sliced |
| 1 | tb | Butter |
| 1 1/2 | lb | Red cabbage, sliced thin |
| 1 | Yellow onion, sliced into rings | |
| 2 | Apple, diced | |
| 1 | c | Beef stock, or chicken |
| 1/2 | c | Red wine, to 1 cup |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Packed brown sugar |
| 1 | ts | Salt |
| 1/4 | ts | Fresh ground pepper |
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