Kielbasa, Potato and Leek Gratin
| Yield: | 6 Servings |
| Categories: | Sausage, Potatoes |
| 4 | tb | Butter |
| 1 1/2 | c | Minced leeks, white and light green parts only |
| 3 | tb | Flour |
| 2 | c | Milk, heated |
| 1/4 | c | Grated gruyere cheese |
| 1/4 | c | Grated Parmesan cheese |
| 1 | tb | Dijon mustard |
| Salt, pepper and freshly-grated nutmeg | ||
| 1 | lg | Garlic clove, peeled |
| 2 | lg | Idaho potatoes, peeled and sliced |
| 1 1/2 | lb | Smoked kielbasa, diced |
| 1/3 | c | Buttered bread crumbs |
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