Kim Chee #5

Yield: 12 Servings
Categories: Korean, Condiments
2Heads Chinese cabbage OR- white cabbage
1cSalt
1lbDaikon
6Green (spring) onions
4Garlic cloves
1Piece fresh gingerroot (1")
1Celery stalk
1Hard, semi-ripe pear
4tbGround red pepper (cayenne)
1tbGranulated sugar
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