Kima # 1: Greek Meat Sauce

Yield:	6 Servings
Categories:	Meats, Ethnic, Sauces

1	lb	Ground beef or lamb
3		Onions chopped
1/2	c	Butter
1/2	c	Tomato paste diluted in 1
		Cup water "or"
		1 can tomatoes drained
		Minced garlic to taste
6	oz	Red wine
3	tb	Chopped parsley
1		Bay leaf
		Salt and pepper

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