Kimchi (Korean Cabbage Relish)
| Yield: | 1 Servings |
| Categories: | Relishes, Korean, Vegetables |
| 1 | Head Chinese cabbage cut into 1/2-in. strips | |
| 3 | tb | Salt |
| 6 | Green onions; chopped (or less, if desired) | |
| 3 | Garlic clove; minced (or less, if desired) | |
| 1/2 | ts | Crushed dried hot red chile |
| 1 | ts | Chopped gingerroot |
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