King Cake

Yield:	16 Servings
Categories:	Cajun, Cakes, Fillings

1/2	c	Milk
1/2	c	Sugar
1 1/2	ts	Salt
1 1/2	c	Shortening
1/4	c	Warm water, 110-115?F
2	pk	Dry yeast
3		Eggs
1	ts	Lemon zest, grated
1/2	ts	Nutmeg
5	c	Bread flour, sifted
1		1-inch china baby doll

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