King Salmon Hash
| Yield: | 4 Servings |
| Categories: | Breakfast |
| FOR THE HASH | ||
| 6 | tb | Unsalted butter |
| 1 | md | Red onion;, finely chopped |
| 1 | ts | Garlic;, finely chopped |
| 3 | c | Cooked; peeled & shredded russet potatoes |
| 1 3/4 | lb | Smoked salmon; skinned, boned & flaked |
| 1/2 | c | Sour cream |
| 1 | ts | Fresh lemon juice |
| 1 | tb | Prepared horseradish |
| 1 | tb | Finely chopped fresh parsley |
| Salt & freshly ground pepper | ||
| FOR THE GARNISH | ||
| 1/4 | c | Sour cream |
| 2 | Scallions; finely chopped |
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