Klossel Suppe (Dumpling Soup)

Yield:	1 Servings
Categories:	German, Soups

4	ts	Butter or vegetable shortening
2		Eggs, separated
1/2	ts	Salt
1	tb	Parsley, minced
1/4	ts	Nutmeg
1 1/16	c	Bread or coffee cake crumbs
1	qt	Beef broth