| | DOUGH 1 |
| 2 | c | Self rising flour |
| | Pinch of salt and pepper |
| 5 | oz | (5/8 cup) Margarine |
| 1 | | (or 2) Eggs (Save some for |
| | Glaze |
| | DOUGH 2 |
| 1 | oz | (2 Tb.) Margarine |
| 1 | c | Potatoes, cooked & mashed |
| 1 | c | Self rising flour |
| | Pinch of salt and pepper |
| 1 | | Egg |
| | MILK FILLING FOR KNISHES |
| 8 | oz | Cottage cheese |
| 1/4 | c | All purpose flour |
| 1 | | Egg |
| | Pinch of salt and pepper |
| 2 | tb | Sugar (optional) |
| | MEAT FILLING FOR KNISHES |
| 2 | c | Cooked, minced (ground) meat |
| | Or liver |
| 1 | | Egg |
| 1 | | Grated raw, or fried onion |
| | Salt and pepper |
| | Garlic to taste |
| | POTATO FILLING FOR KNISHES |
| 1 | c | Cooked and mashed potato |
| 1 | | Egg |
| 2 | tb | Fried onions |
| | Salt and pepper |
| | KASHA FILLING FOR KNISHES |
| 1 | c | Cooked kasha |
| 2 | tb | Fried onions |
| | Salt and pepper |
