Kochu Jang (Hot Sauce)

Yield: 4 Gallons
Categories: Korean, Condiments
7 1/2cGlutenous rice powder
5 1/2cChili powder
5 1/2cSalt
4cYEODKIREUM powder (dried barley sprout malt)
2cMEJU powder (soy bean malt)*
8 1/3cWater
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