Kohlrabi Coleslaw with Paprika Dressing
Yield: | 1 Servings |
Categories: | Salads, Hungarian |
4 | Servings | |
3 | tb | White wine vinegar |
1 | tb | Sweet Hungarian paprika |
1/2 | c | Olive oil |
2 | ts | Purchased cream-style white horseradish |
1/2 | ts | Sugar |
2 | lg | Kohlrabi (leafy tops reserved), trimmed, peeled, cut into large |
Pieces | ||
1 | lg | Carrot, peeled, cut into 2-inch lengths |
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