Kokoretsi Tis Souvlas (Skewered Variety Meats)

Yield: 6 Servings
Categories: Greek, Meats
250gLamb sweetbreads
Water
1 1/2Lemons
500gLamb hearts
2Lamb kidneys
MARINADE
1smOnion; grated
2Lemons (juice only)
1/2cOlive oil
3Bay leaves; each in 3 pieces
1tsDried rigani or oregano
2tbChopped parsley
1tsSalt
Freshly ground black pepper
TO FINISH
Sausage casings
Advertisement