Kolaches #3
| Yield: | 60 Servings |
| Categories: | Breads |
| 1 | Yeast -or- | |
| 1 | pk | Yeast |
| 1 1/2 | c | Milk; scalded and cooled to 80F |
| 1/2 | c | Sugar |
| 1 1/4 | ts | Salt |
| 2 | Eggs | |
| 7 | c | Flour |
| 1/2 | ts | Mace |
| 1 | Lemon; grated rind of | |
| 3/4 | c | Shortening |
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| Yield: | 60 Servings |
| Categories: | Breads |
| 1 | Yeast -or- | |
| 1 | pk | Yeast |
| 1 1/2 | c | Milk; scalded and cooled to 80F |
| 1/2 | c | Sugar |
| 1 1/4 | ts | Salt |
| 2 | Eggs | |
| 7 | c | Flour |
| 1/2 | ts | Mace |
| 1 | Lemon; grated rind of | |
| 3/4 | c | Shortening |