Kolbasa and Sauerkraut

Yield:	8 Servings
Categories:	Beef, Russian

4	lb	Kolbasa sausage; cut in 1" pieces
2	lg	Sauerkraut; (cans)
16	oz	Tomatoes; canned, cut up
2	lg	Onions; chopped
4		Bay leaves
1	pn	Basil