Konbu Maki (Seaweed Wrapped Pork Rolls)

Yield:	1 Servings
Categories:	Meats, Dumplings

1	lg	Gobo
3	pk	(2 oz. size) nishime konbu
2	pk	(1 1/2 oz size) kampyo
1 1/2	lb	Pork
2	c	Water
1 1/4	c	Soy sauce
1	c	Sugar
1	sm	Piece ginger root, crushed
1/2	ts	Monosodium glutamate

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