calendar_month
shopping_cart
menu_book
search
Korean: Orange-Flavored Bean Sauce
Yield:
1 Servings
Categories:
Korean
,
Ethnic
,
Sauces
1/2
c
Korean-style bean paste (kochu jang)
1
tb
Red wine vinegar
2
tb
Fresh orange juice
2
tb
Sugar
Freshly graged peel 1 small orange
Advertisement