Korma Sabzee

Yield:	6 Servings
Categories:	Afghani, Main Dishes

1 1/2	lb	Lean stewing beef or lamb
1/2	c	Oil
1	lg	Onion; finely chopped
2		Garlic cloves; crushed
1 1/2	c	Water
		Salt
		Freshly ground black pepper
1/4	ts	Hot chili pepper (or more)
3	c	Spinach, chopped
1	ts	Cumin
2	tb	Coriander leaves, chopped (more if desired)