Kos Lemon Pie

Yield: 12 Servings
Categories: Greek, Pies, Desserts
Karen Mintzias
PASTRY
1cUnbleached all-purpose flour
1/4cConfectioners' sugar
1/2tbFinely grated lemon peel
1pnSalt
8tbUnsalted butter cut into small pieces
2Egg yolks
1tsVanilla extract
FILLING
8tbUnsalted butter at room temperature
1/3cHoney
5Egg yolks
1 1/2cGround blanched almonds
2Lemons; juiced
1/4cHeavy cream
1/2cSuperfine sugar
1/2c-Water
1Lemon; juiced
FOR SERVING
Confectioners' sugar; sifted
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