Kosher Dills
Yield: | 36 Servings |
Categories: | Canning |
4 | lb | Pickling cucumbers (4-inch) |
14 | cl | Garlic; peeled/cut in hal |
1/4 | c | Pickling salt |
3 | c | Water |
2 3/4 | c | Vinegar (5% acidity) |
14 | Fresh dillweed | |
28 | Peppercorns |
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Yield: | 36 Servings |
Categories: | Canning |
4 | lb | Pickling cucumbers (4-inch) |
14 | cl | Garlic; peeled/cut in hal |
1/4 | c | Pickling salt |
3 | c | Water |
2 3/4 | c | Vinegar (5% acidity) |
14 | Fresh dillweed | |
28 | Peppercorns |