Kotopita (Greek Chicken Pie)
| Yield: | 10 Servings |
| Categories: | Greek, Poultry |
| Karen Mintzias | ||
| 1 | Chicken, stewed | |
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 2 1/2 | c | Chicken broth/stock; warmed |
| 1/4 | c | Milk, optional |
| 3 | Eggs; lightly beaten | |
| 3/4 | c | Grated cheese *(see note) |
| Salt & freshly ground pepper | ||
| 1 | ts | Grated nutmeg |
| Thyme or mint leaves;chopped | ||
| 12 | Commercial filo sheets |
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