Kotopoulo Giouvetsi

Yield:	4 Servings
Categories:	Greek, Poultry, Main Dishes, Pasta

1	md	Roasting chicken (3-4 lbs)
3	tb	Olive oil
		Salt
		Freshly ground black pepper
1 1/2	c	Orzo
3	md	Onions; coarsely chopped
2		Garlic cloves; minced
2	lg	Bell peppers; cored, seeded, and finely chopped
1	c	Peeled,chopped plum tomatoes
1/2	ts	Ground cumin
1/3	c	Brandy
4	c	Water
		Grated Parmesan cheese