Kotopoulo Me Bamyes - Chicken with Okra
| Yield: | 8 Servings |
| Categories: | Greek, Poultry |
| Karen Mintzias | ||
| 1 | Chicken, about 2 kg (4 lb) | |
| 1/4 | c | Butter |
| 1 | Onion; finely chopped | |
| 1 | Garlic clove; crushed | |
| 1 1/2 | c | Chopped, peeled tomatoes |
| 1 | tb | Tomato paste |
| 1/2 | c | Dry white wine |
| 1 | Bay leaf | |
| 2 | Pieces of cinnamon bark | |
| 1/2 | ts | Sugar |
| Salt | ||
| Freshly ground black pepper | ||
| 500 | g | Prepared okra (500 g = 1 lb) |
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