Kratzet - Mehlkratzet - Duranand
| Yield: | 4 Servings |
| Categories: | German |
| 300 | g | Flour (2 1/2 cups plus 2 Tbsp) |
| 4 | Eggs | |
| 1/4 | l | Milk (1 cup plus 1 Tbsp) |
| 1 | ds | Salt |
| A little bit of sugar | ||
| 50 | g | Butter (3 1/2 Tbsp) |
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| Yield: | 4 Servings |
| Categories: | German |
| 300 | g | Flour (2 1/2 cups plus 2 Tbsp) |
| 4 | Eggs | |
| 1/4 | l | Milk (1 cup plus 1 Tbsp) |
| 1 | ds | Salt |
| A little bit of sugar | ||
| 50 | g | Butter (3 1/2 Tbsp) |