Kraut, Pork and Apple

Yield:	4 Servings
Categories:	Apples, Pork

1/4	c	Butter
1/4	c	Currant jelly
3		Apples, (preferably Rome) cut into 1/2-inch rings
4		Double loin pork chops
		Salt, to taste
		Pepper, to taste
20	oz	Sauerkraut, 1 can
1	c	Onion, finely chopped