Krautfleisch - Pork Casserole W/ Cabbage
| Yield: | 6 Servings |
| Categories: | Pork, Casseroles |
| 2 | lb | Pork cut into 1/2 inch cubes |
| 2 | oz | Seasoned flour |
| 1/2 | oz | Caraway seeds |
| 3 | oz | Lard |
| 1 | oz | Paprika |
| 6 | oz | Shreaded cabbage / Saurkraut |
| 2 | oz | Tomato puree |
| 1 | c | Water |
| 1 | oz | Vinegar |
| 4 | oz | Sour cream |
| 1 | oz | Onions |
Advertisement