Kummelweck Rolls

Yield:	16 Servings
Categories:	Rolls, Breads

5	c	Flour, divided
2	tb	Sugar
2	ts	Salt
1	pk	Active dry yeast
3	tb	Margarine, softened
1 1/2	c	Water, 120-130 degrees f
1		Egg white, room temp
		Melted butter
2	ts	Kosher salt, or to taste
2	ts	Caraway seeds, or to taste

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