Kung Pao Shrimp Pizza Mcnair
Yield: | 1 Servings |
Categories: | Pizza, Spreads, Bread Machine, Breads |
1 | Recipe Pizza dough | |
2 | lb | Shrimp medium; shelled and deveined |
2 | tb | Cornstarch |
1/2 | c | Rice wine vinegar |
1/4 | c | Soy sauce |
1/4 | c | Granulated sugar |
1/4 | c | Peanut oil |
1 | lg | Green pepper seeded deveined; small chunks |
2 | md | Carrots; quartered and sliced |
1/2 | c | Minature corn on the cob; thinly sliced |
6 | Green onion; sliced | |
3 | tb | Fresh ginger; chopped |
2 | tb | Garlic; minced |
10 | Red peppers; chilis (see note) | |
3/4 | c | Peanuts; roasted |
1/2 | c | Asian style hot oil or chili garlic sauce; (see note) |
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