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Kvas <mint-Flavored Bread Beer Soup>
Yield:
6 Servings
Categories:
Ethnic
,
Beverages
,
Slavic
,
Russian
,
Soups
1
lb
Stale black bread or -
1
lb
Pumpernickel bread, stale
1
c
Sugar
2
tb
Raisins
2
tb
Mint leaves, fresh or -
1
tb
Dried mint leaves
2
tb
Active dry yeast
1/4
c
Luke warm water
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