La Parilla Green Chile Salsa

Yield:	1 Servings
Categories:	Mexican, Sauces

1		Clove garlic
1		Thick slice white onion
1		Roma (plum) tomato
1		Tomatillo
3		Poblano chiles
1/2	c	Water
1	tb	Fresh cilantro; roughly chopped
1/8	ts	Kosher salt
1/4	ts	Cumin; toasted and ground