Lager 2

Yield:	54 Servings
Categories:	Beer, Brewing

7	lb	Cracked lager malt
1250	mg	Ascorbic acid
3 1/3	lb	Light unhopped John Bull
		Malt extract
1 1/2	oz	Northern Brewer hops
		Pellets
1	oz	Talisman leaf hops
1	ts	Irish moss
1	oz	Willamette hops pellets
		Red Star lager yeast

Advertisement