Lake Village Chicken Spaghetti
| Yield: | 10 Servings |
| Categories: | Poultry |
| 1 | Hen | |
| 1 | c | Chopped green pepper |
| 1 | c | Chopped celery |
| 1 | lg | Onion; chopped |
| 1 | Stick margarine | |
| 1 | cn | (16-oz) tomatoes |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 2 1/2 | tb | Lemon juice |
| 2 | tb | Worcestershire sauce |
| 2 | ts | Chili powder |
| 1 | Bay leaf | |
| 1 | ts | Paprika |
| 1/2 | ts | Garlic salt |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | cn | (4-oz) mushrooms; undrained |
| 1 | pt | Chicken broth |
| 1/4 | c | Sliced black olives |
| 1/4 | c | Sliced pimiento |
| 1/4 | c | Sliced almonds |
| 4 | oz | Spaghetti (or more if desired); cooked |
| Sharp Cheddar cheese; grated |
Advertisement