Lamb-And-Veggie Burgers with Feta Spread
| Yield: | 5 Servings |
| Categories: | Veggie Burgers, Meat |
| 1/2 | c | Uncooked bulgur |
| 1/2 | c | Boiling water |
| 1 | c | Diced baking potato |
| 3 | c | Water |
| 1/2 | lb | Lean ground lamb |
| 1 | c | Finely diced zucchini |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped fresh parsley |
| 2 | Garlic cloves; minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| Cooking spray | ||
| 5 | Hamburger buns | |
| FETA SPREAD | ||
| 1/2 | c | Nonfat sour cream |
| 1/4 | c | Diced seeded peeled cucumber |
| 1/4 | ts | Dried dill |
| 1 | Garlic clove; minced | |
| 1/2 | c | Crumbled feta cheese |
| GARNISH | ||
| 5 | Tomato slices; 1/4-inch thick |
Advertisement