Lamb and Pear Tagine (Morocco)

Yield: 2 Servings
Categories: Meat, Stews
2mdOnions; peeled and sliced
1tbOlive oil; light
6ozLamb; cubed, trimmed
1tbMadeira
1/2tsGround cumin
1/2tsGround coriander
1/2tsGrated gingerroot
1/4tsGround cinnamon; or more if desired
1/2tsGround black pepper
1 1/2cCold water; or to cover
1tsHoney
1lgBosc pear; cored and sectioned, then chopped into 1/2"-chunks, (peel left on)
1/4cGolden seedless raisins OR sultanas
2tbSlivered almonds; toasted
Salt and pepper; to taste
TO SERVE
1 1/2cCooked rice; mixed with
1tsChopped fresh basil
1 1/3cSliced carrots; steamed
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