Lamb and Tomato Casserole
| Yield: | 6 Servings |
| Categories: | Lamb |
| 2 | lb | Lamb shoulder |
| 2 | oz | Butter |
| 1 | oz | All-purpose flour |
| 1 | ts | Marjoram |
| 8 | oz | Canned tomatoes |
| 1 | lg | Onion |
| 2 | tb | Oil |
| 1/4 | pt | Beef stock |
| Salt and pepper |
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| Yield: | 6 Servings |
| Categories: | Lamb |
| 2 | lb | Lamb shoulder |
| 2 | oz | Butter |
| 1 | oz | All-purpose flour |
| 1 | ts | Marjoram |
| 8 | oz | Canned tomatoes |
| 1 | lg | Onion |
| 2 | tb | Oil |
| 1/4 | pt | Beef stock |
| Salt and pepper |