Lamb Chops Masala
| Yield: | 1 Servings |
| Categories: | Main Dishes, Meat, Indian |
| 3 | In piece of fresh ginger | |
| Peeled and coarsely chopped | ||
| 3 | tb | Peeled and coarsely chopped |
| Garlic | ||
| 6 | 8 lamb chops from the ribs, | |
| Remove all extra fat | ||
| 8 | fl | Oz grated or finely chopped |
| Tomatoes | ||
| 2 | md | Sized onions very finely |
| Chopped | ||
| 1 | tb | Cayenne |
| 12 | fl | Oz Plain yoghurt beaten |
| 1 1/2 | ts | Salt |
| 1 | ts | Ground roasted cumin seeds |
| 1 | 2 tsps Punjabi garam masala | |
| 3 | tb | Lemon juice |
| 2 | 3 tbsps chopped fresh green | |
| Coriander |
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