Lamb Curry with Roasted Spices (Lamb Masala)
| Yield: | 4 Servings |
| Categories: | Meats, Indian |
| 3 | tb | Oil |
| 2 | tb | Coriander seeds |
| 2 | Red chillies, cut into pcs | |
| 2.5cm cinnamon stick | ||
| 3 | Cloves | |
| 50 | g | Grated coconut |
| 450 | g | Cubed lamb |
| 1/2 | ts | Turmeric |
| Salt | ||
| 2 | Green chillies | |
| 15 | g | Fresh ginger, grated |
| 1 | sm | Onion, chopped |
| 225 | g | Potatoes,peeled and diced |
| 225 | g | Tomatoes,peeled and chopped |
| 900 | ml | Boiling water |
| 6 | Curry leaves |
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