Lamb Kebabs with Lemon and Mint From Lhj Online
| Yield: | 6 Servings |
| Categories: | Main Dishes, Low-Calorie |
| MARINADE | ||
| 1/4 | c | Vegetable oil |
| 1 | ts | Grated lemon peel |
| 1/4 | c | Fresh lemon juice |
| 2 | ts | Minced garlic |
| 2 | ts | Dried mint |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| KEBABS | ||
| 2 | lb | Boneless, trimmed leg of lamb or beef sirloin, cut into 2-inch |
| Pieces | ||
| 4 | Green onions (white part only), cut into eighteen 1-inch pieces | |
| 18 | Fresh mint leaves | |
| 1 | Lemon, cut into wedges (optional) |
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