Lamb or Beef Mince Samosas
Yield: | 4 Servings |
Categories: | Appetizers, Indian |
FILLING | ||
1 | tb | Ghee |
1 | Clove garlic, finely chopped | |
1 | ts | Finely chopped fresh ginger |
2 | md | Onions, finely chopped |
2 | ts | Curry powder |
1/2 | ts | Salt |
1 | tb | Vinegar or lemon juice |
250 | g | Minced beef or lamb |
1/2 | c | Hot water |
1 | ts | Garam masala |
2 | tb | Chopped fresh mint or |
Coriander leaves | ||
Oil for frying | ||
DOUGH | ||
225 | g | Plain flour |
1 | ts | Salt |
3 | tb | Oil |
Approx. 100ml hot water | ||
Oil for deep frying |
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