Lamb Persillade
| Yield: | 2 Servings |
| Categories: | Meats |
| 1/2 | c | Finely chopped fresh parsley |
| 1 | tb | Minced garlic |
| 1/2 | c | Bread crumbs |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Melted butter |
| 2 | 6-bone rack of lamb |
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| Yield: | 2 Servings |
| Categories: | Meats |
| 1/2 | c | Finely chopped fresh parsley |
| 1 | tb | Minced garlic |
| 1/2 | c | Bread crumbs |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Melted butter |
| 2 | 6-bone rack of lamb |