Lamb Sausage with Mint

Yield:	3 Pounds
Categories:	Sausage, Meats, Lamb

4		Feet sheep or small hog casings
2 1/2	lb	Lean spring lamb, cubed
1/2	lb	Lamb or pork fat, cubed
1	ts	Coarse grind black pepper
2	tb	Fresh mint leaves* OR-
2	ts	Dried mint leaves*
1/4	ts	Grated lemon zest
1	ts	Salt, or to taste