Lamb Soup Pot
Yield: | 4 Servings |
Categories: | Chinese, Meats, Soups |
4 | lb | Lamb bones, cracked |
1 | lb | Lamb meat (shoulder or leg) |
4 | qt | Cold water |
1 | tb | Fresh ginger, sliced |
1 | lg | Onion, quartered |
1/2 | ts | Salt |
1 | ts | Sugar |
1/2 | c | Light sherry |
1/2 | lb | Canned salted mustard green |
1 | lb | Bean sprouts |
1/2 | c | Unsoaked "cloud ear" |
Dried black fungus | ||
4 | Scallions | |
1/2 | lb | Dried bean thread noodles |
8 | Charcoal briquettes |
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