Lamb Soup Pot

Yield: 4 Servings
Categories: Chinese, Meats, Soups
4lbLamb bones, cracked
1lbLamb meat (shoulder or leg)
4qtCold water
1tbFresh ginger, sliced
1lgOnion, quartered
1/2tsSalt
1tsSugar
1/2cLight sherry
1/2lbCanned salted mustard green
1lbBean sprouts
1/2cUnsoaked "cloud ear"
Dried black fungus
4Scallions
1/2lbDried bean thread noodles
8Charcoal briquettes
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