Lamb Spirals with Goat Cheese Ravioli
| Yield: | 4 Servings |
| Categories: | Veal, Main Dishes, Pasta |
| 4 | Lamb paillardes* | |
| 1/8 | c | Garlic; roasted |
| 1/8 | c | Pine nuts; roasted |
| 2 | tb | Olive oil |
| 4 | Pieces of string | |
| Salt and pepper; to taste | ||
| 32 | Wonton wrappers | |
| 1 | c | Goat cheese |
| 1 | tb | Fresh Italian parsley |
| DIVIDER | -- chopped | |
| 1 | pn | Freshly ground black pepper |
| 1/2 | c | Veal glaze |
| 1 | tb | Fresh savory; chopped |
| 1 | tb | Pink peppercorns |
| 2 | c | Beurre blanc |
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