Lamb Stew

Yield:	4 Servings
Categories:	Soups, Meats

2	tb	Canola oil
1		Whole onion, chopped
2		Cloves garlic, minced
1	lb	Lamb shoulder, cubed
2	tb	Canola oil
3	c	Chicken broth, fat free
2		Whole carrots, sliced
1		Whole celery ribs, chopped
1/2	c	Dry sherry
1/4	c	Fresh parsley, chopped
1/2	c	Green onion, chopped

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