Lambs' Kidneys Villandry
| Yield: | 4 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 8 | Lamb Kidneys | |
| 200 | g | Minced pork or chicken |
| 1 | sm | Egg yolk |
| 1 | pn | Quatre-epices |
| 200 | g | Pate de foie |
| 4 | Rashers bacon | |
| 100 | ml | Brandy |
| 100 | ml | Creme fraiche |
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| Yield: | 4 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 8 | Lamb Kidneys | |
| 200 | g | Minced pork or chicken |
| 1 | sm | Egg yolk |
| 1 | pn | Quatre-epices |
| 200 | g | Pate de foie |
| 4 | Rashers bacon | |
| 100 | ml | Brandy |
| 100 | ml | Creme fraiche |