Lancashire Cheese Scones
| Yield: | 1 Servings |
| Categories: | Pastries, Breakfast |
| 1 1/2 | c | Self-rising flour (soft wheat preferred) |
| 1 | pn | (heavy) salt |
| 1 | pn | (heavy) cayenne pepper, or two pinches, if you dare |
| 3 | tb | Butter |
| 2/3 | c | Shredded Cheshire cheese or Double |
| Gloucester cheese (or sharp Cheddar cheese, in a pinch) | ||
| 1 | Egg, lightly beaten | |
| 1/4 | c | Milk |
| 1 | Egg white, for glazing |
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