Laotian Beef Lap
Yield: | 6 Servings |
Categories: | Beef, Laos |
1 | tb | Heaping raw rice |
3 | sm | Dried red chilies |
2 1/2 | c | Water |
1 | lb | Ground round or ground sirloin |
Dried lemon grass or: | ||
1 | ts | Grated lemon rind |
1 | lg | Yellow onion, chopped very fine |
3 | Fresh green chilies, chopped fine | |
1 | lg | Green pepper, seeded and chopped |
1/4 | c | Mint leaves (about 30) |
3 | tb | Lemon juice |
Nam pla or salt to taste |
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